Benzyl isothiocyanate

• Catalog No.: W442800
• CAS Number: 622-78-6
• M. F.: C8H7NS
• M. W.: 149.21288
• Purity: 98%

SYNONYMS

• Title: 异硫氰酸苯甲酯
• IUPAC name: (isothiocyanatomethyl)benzene
• IUPAC Traditional name: benzyl isothiocyanate
• Synonyms: Benzyl mustard oil; 苄芥子油; 异硫代氰氧基甲基苯; Isothiocyanotaomethylbenzene

DATABASE IDS

• MDL Number: MFCD00004819
• Beilstein Number: 386135
• FEMA ID: 4428
• EC Number: 210-753-9
• Flavis Number: 12.102
• CAS Number: 622-78-6

PROPERTIES

• Linear Formula: C6H5CH2NCS
• Purity: 98%
• Boiling Point: 242-243 °C(lit.)
• Density: 1.125 g/mL at 25 °C(lit.)
• Flash Point: >110 °C
• Flash Point: >230 °F
• Organoleptic: cabbage
• Refractive Index: n20/D 1.601(lit.)
• GHS Signal Word: Danger
• GHS Hazard statements: H302-H312-H315-H319-H332-H334-H335
• European Hazard Symbols: Harmful (Xn)
• Personal Protective Equipment: Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
• GHS Precautionary statements: P261-P280-P305 + P351 + P338-P342 + P311
• Risk Statements: 20/21/22-36/37/38-42/43
• RTECS: NX8250000
• Safety Statements: 26-36/37/39
• German water hazard class: 3

DETAILS

Description (English)

Other Notes
Natural occurrence: watercress, nasturtium, papaya and endive1
Packaging
1 sample in glass bottle
25, 100 g in glass bottle
Application
Possible applications: Mustard, horseradish, vegetative nuances for cabbage, radish and watercress, tropical papaya mouthfeel effects.1
Biochem/physiol Actions
Odor at 1.0%: Vegetative cabbage and radishlike, green with a musty sulfurous earthiness reminiscent of mustard greens.Taste at 0.5ppm: Green vegetative cabbage, kimchi, radish and wasabi-like with green leafy nuances and imparting a strong trigeminal tongue numbing and raspy sensation.1

Description (简体中文)

Other Notes
天然存在：豆瓣菜、旱金莲、番木瓜和莴苣1
包装
1 sample in glass bottle
25, 100 g in glass bottle
Application
可能的用途：卷心菜、萝卜、豆瓣菜、热带番木瓜的调味，使之具有芥末、辣根的味道。1
Biochem/physiol Actions
1.0% 时的气味：像卷心菜和萝卜味，颜色为绿色，带发霉的含硫磺土质色，令人想起芥菜。 0.5ppm 时的味道：像绿色卷心菜、朝鲜泡菜、萝卜和日本芥末，有绿色叶菜味，对三叉神经有强烈刺激作用，让人产生舌头麻木和焦躁感。1