Indole

• Catalog No.: W259306
• CAS Number: 120-72-9
• M. F.: C8H7N
• M. W.: 117.14788
• Purity: ≥99%

SYNONYMS

• Title: 吲哚
• IUPAC name: 1H-indole
• IUPAC Traditional name: indole
• Synonyms: 2,3-苯并吡咯; 1H-Benzo[b]pyrrole

DATABASE IDS

• FEMA ID: 2593
• MDL Number: MFCD00005607
• Council of Europe Number: 560
• EC Number: 204-420-7
• Beilstein Number: 107693
• PubChem SID: 24901173
• CAS Number: 120-72-9
• Flavis Number: 14.007

PROPERTIES

• Empirical Formula (Hill Notation): C8H7N
• Grade: Kosher
• Grade: NI
• Purity: ≥99%
• Allergens: no known allergens
• Boiling Point: 253-254 °C(lit.)
• Flash Point: 121 °C
• Flash Point: 249.8 °F
• Melting Point: 51-54 °C(lit.)
• Organoleptic: butter; cheese; chocolate; grape; honey; jasmine; musty; fatty; floral; vanilla; vegetable; earthy; fishy; wine-like; animal
• GHS Signal Word: Danger
• GHS Hazard statements: H302-H311-H315-H318-H335-H400
• European Hazard Symbols: Harmful (Xn)
• European Hazard Symbols: Nature polluting (N)
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Faceshields, Gloves
• GHS Precautionary statements: P261-P273-P280-P305 + P351 + P338-P312
• Regulation Compliance: FCC
• Regulation Compliance: FDA 21 CFR (172.515)
• RID/ADR: UN 2811 6.1/PG 3
• Risk Statements: 21/22-37/38-41-50/53
• RTECS: NL2450000
• Safety Statements: 26-36/37/39-60-61
• Hazard Class: 6.1
• UN Number: 2811
• Packing Group: 3
• German water hazard class: 1

DETAILS

Description (English)

Biochem/physiol Actions
Taste at 0.3-2 ppm
Other Notes
Natural occurrence: Burley tobacco, butter, coffee, dried bonito, egg, fish, malt, rum, tea, and wine.
Packaging
1 kg in glass bottle
1 sample in glass bottle
10, 25 kg in poly drum
100 g in glass bottle

Description (简体中文)

Biochem/physiol Actions
0.3-2ppm 时的味道
Other Notes
天然存在：白肋烟草、黄油、咖啡、鲣鱼干、蛋，鱼、麦芽、朗姆酒、茶叶和葡萄酒。
包装
1 kg in glass bottle
1 sample in glass bottle
10, 25 kg in poly drum
100 g in glass bottle