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Organoleptic
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meaty; sulfurous; alliaceous (onion, garlic)
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Refractive Index
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n20/D 1.426(lit.)
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Vapor Density
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2.6 (vs air)
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Vapor Pressure
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455 mmHg ( 37.8 °C)
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Boiling Point
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57-60 °C(lit.)
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Density
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0.82 g/mL at 25 °C(lit.)
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Flash Point
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-34 °C
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Flash Point
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-29.2 °F
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Melting Point
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-131 °C(lit.)
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GHS Pictograms
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GHS Pictograms
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GHS Signal Word
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Danger
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GHS Hazard statements
|
H225-H315-H319-H335
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European Hazard Symbols
|
 Flammable (F)
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European Hazard Symbols
|
 Irritant (Xi)
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MSDS Link
|
Download
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Personal Protective Equipment
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Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US)
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GHS Precautionary statements
|
P210-P261-P305 + P351 + P338
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RID/ADR
|
UN 2402 3/PG 2
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Risk Statements
|
11-36/37/38
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RTECS
|
TZ7302000
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Safety Statements
|
16-26
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Hazard Class
|
3
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UN Number
|
2402
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Packing Group
|
2
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German water hazard class
|
3
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Grade
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NI
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Linear Formula
|
(CH3)2CHSH
|
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Purity
|
≥98%
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Allergens
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no known allergens
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