Phenylacetic acid

• Catalog No.: W287814
• CAS Number: 103-82-2
• M. F.: C8H8O2
• M. W.: 136.14792
• Purity: ≥99%

SYNONYMS

• Title: 苯乙酸
• IUPAC name: 2-phenylacetic acid
• IUPAC Traditional name: ω-phenylacetic acid
• Synonyms: PAA; Benzeneacetic acid; α-Tolylic acid; α-甲苯甲酸; 苯醋酸

DATABASE IDS

• Council of Europe Number: 672c
• Beilstein Number: 1099647
• Flavis Number: 8.038
• PubChem SID: 24901369
• EC Number: 203-148-6
• FEMA ID: 2878
• MDL Number: MFCD00004313
• CAS Number: 103-82-2

PROPERTIES

• Organoleptic: cheese; chocolate; honey; musty; fruity; floral; raspberry; rose; strawberry; vanilla; meaty; wine-like; vegetable; herbaceous
• Vapor Density: ~4 (vs air)
• Vapor Pressure: 1 mmHg ( 97 °C)
• Apperance: white
• Boiling Point: 265 °C(lit.)
• Density: 1.081 g/mL at 25 °C(lit.)
• Flash Point: 132 °C
• Flash Point: 269.6 °F
• Melting Point: 76-78 °C(lit.)
• GHS Signal Word: Warning
• GHS Hazard statements: H315-H319-H335
• European Hazard Symbols: Irritant (Xi)
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves
• GHS Precautionary statements: P261-P305 + P351 + P338
• Risk Statements: 36/37/38
• RTECS: AJ2430000
• Safety Statements: 26-36
• German water hazard class: 3
• Grade: natural
• Linear Formula: C6H5CH2CO2H
• Purity: ≥99%
• Allergens: no known allergens

DETAILS

Description (English)

Biochem/physiol Actions
Odor at 1.0%
Taste at 50 ppm
General description
Natural Occurrence: Guava, wines, papaya, raspberry, strawberry, potato, tomato, gruyere, Swiss and cheddar cheeses, mango, passion fruit, honey and tea.
Packaging
1 kg in glass bottle
1 sample in glass bottle
25, 100 g in glass bottle

Description (简体中文)

Biochem/physiol Actions
1.0% 时的气味
50ppm 时的味道
General description
天然存在：番石榴、葡萄酒、木瓜、悬钩子、草莓、马铃薯、番茄、格鲁耶尔、瑞士和切达奶酪、芒果、百香果、蜂蜜和茶叶。
包装
1 kg in glass bottle
1 sample in glass bottle
25, 100 g in glass bottle