Empirical Formula (Hill Notation)
|
C5H7NOS
|
Grade
|
Kosher
|
Grade
|
NI
|
Impurities
|
1% acetic acid
|
Purity
|
≥96%
|
Allergens
|
no known allergens
|
Density
|
1.17 g/mL at 25 °C(lit.)
|
Flash Point
|
92 °C
|
Flash Point
|
197.6 °F
|
Melting Point
|
26-30 °C(lit.)
|
Organoleptic
|
herbaceous; alliaceous (onion, garlic); green
|
Refractive Index
|
n20/D 1.5305(lit.)
|
GHS Pictograms
|
|
GHS Signal Word
|
Danger
|
GHS Hazard statements
|
H301-H319
|
European Hazard Symbols
|
Harmful (Xn)
|
MSDS Link
|
Download
|
Personal Protective Equipment
|
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
|
GHS Precautionary statements
|
P301 + P310-P305 + P351 + P338
|
RID/ADR
|
UN 2811 6.1/PG 3
|
Risk Statements
|
22-36
|
Safety Statements
|
26
|
Hazard Class
|
6.1
|
UN Number
|
2811
|
Packing Group
|
3
|
German water hazard class
|
3
|