Allyl sulfide

• Catalog No.: A5639
• CAS Number: 592-88-1
• M. F.: C6H10S
• M. W.: 114.2086

SYNONYMS

• Title: 烯丙基硫
• IUPAC name: 3-(prop-2-en-1-ylsulfanyl)prop-1-ene
• IUPAC Traditional name: oil garlic
• Synonyms: 二烯丙基硫醚

DATABASE IDS

• EC Number: 209-775-1
• CAS Number: 592-88-1
• Beilstein Number: 1736016
• MDL Number: MFCD00008658

PROPERTIES

• Boiling Point: 138 °C(lit.)
• Density: 0.887 g/mL at 25 °C(lit.)
• Flash Point: 46 °C
• Flash Point: 114.8 °F
• Melting Point: -83 °C(lit.)
• Refractive Index: n20/D 1.490(lit.)
• Vapor Pressure: 7 mmHg ( 20 °C)
• GHS Signal Word: Warning
• GHS Hazard statements: H226-H315-H319-H335
• European Hazard Symbols: Irritant (Xi)
• Personal Protective Equipment: Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
• GHS Precautionary statements: P261-P305 + P351 + P338
• RID/ADR: UN 1993 3/PG 3
• Risk Statements: 10-36/37/38
• RTECS: BC4900000
• Safety Statements: 26-36
• Storage Temperature: 2-8°C
• Hazard Class: 3
• UN Number: 1993
• Packing Group: 3
• German water hazard class: 2

DETAILS

Description (简体中文)

Biochem/physiol Actions
来源于大蒜的有机硫化合物，可抑制实验动物的化学诱导致癌作用。细胞色素 P450 2E1 (CYP2E1) 的竞争性抑制剂，相应地阻断几种化学致癌物的活化。