Apperance
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Colorless if pure. Normally ranges from pale yellow to dark brown. Slight garlic or horseradish type odour
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Boiling Point
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218°C (begins to decompose @ 217°C and boils at 218°C)
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Density
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1.27 g/mL, liquid
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Flash Point
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105 °C
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Melting Point
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14.4 °C, 287.6 K, 57.9 °F
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Solubility
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Negligible in water
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Solubility
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soluble in ether, benzene, fat, alcohol, THF
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European Hazard Symbols
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Very toxic (T+)
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European Hazard Symbols
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Dangerous for the environment (N)
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European Hazard Symbols
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Vesicant
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European Hazard Symbols
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Carc. Cat 1
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Main Hazard
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Poison, contact hazard, inhalation hazard, corrosive, environmental hazard, carcinogenic, possibly mutagenic
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NFPA704
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