Mycobacillin

• Catalog No.: Mycobacillin
• CAS Number: 18524-67-9
• M. F.: C65H85N13O30
• M. W.: 1528.4395

SYNONYMS

• IUPAC name: (3R,6R,11S,14S,17S,20S,23R,26S,29R,34R,37S,40R,45aS)-3,14,23,34,40-pentakis(carboxymethyl)-20-(hydroxymethyl)-11,17-bis[(4-hydroxyphenyl)methyl]-37-methyl-26-(2-methylpropyl)-1,4,9,12,15,18,21,24,27,32,35,38,41-tridecaoxo-tetratetracontahydro-1H-pyrrolo[2,1-}]1,4,7,10,13,16,19,24,27,30,33,36,39-tridecaazacyclotritetracontane-6,29-dicarboxylic acid
• IUPAC Traditional name: mycobacillin
• Synonyms: Cyclo(L-alanyl-D-α-aspartyl-L-prolyl-D-α-aspartyl-D-γ-glutamyl-L-tyrosyl-L-α-aspartyl-L-tyrosyl-L-seryl-D-α-aspartyl-L-leucyl-D-γ-glutamyl-D-α-aspartyl)

DATABASE IDS

• CAS Number: 18524-67-9
• Wikipedia Title: Mycobacillin
• PubChem CID: 16129676

PROPERTIES

• Melting Point: 235–240 °C