Home > Compound List > Compound details
MFCD01837917 molecular structure
click picture or here to close

3-amino-1-[(1s,3s,5R,7S)-3-(4-methylphenyl)adamantan-1-yl]urea

ChemBase ID: 77425
Molecular Formular: C18H25N3O
Molecular Mass: 299.4106
Monoisotopic Mass: 299.19976244
SMILES and InChIs

SMILES:
[C@H]12C[C@@H]3C[C@](C1)(C[C@](C3)(C2)c1ccc(cc1)C)NC(=O)NN
Canonical SMILES:
NNC(=O)N[C@]12C[C@@H]3C[C@H](C1)C[C@@](C2)(C3)c1ccc(cc1)C
InChI:
InChI=1S/C18H25N3O/c1-12-2-4-15(5-3-12)17-7-13-6-14(8-17)10-18(9-13,11-17)20-16(22)21-19/h2-5,13-14H,6-11,19H2,1H3,(H2,20,21,22)/t13?,14?,17-,18-
InChIKey:
LNBAWWJKTKKANZ-JCZKHZJWSA-N

Cite this record

CBID:77425 http://www.chembase.cn/molecule-77425.html

Collapse All Expand All

NAMES AND DATABASE IDS

NAMES AND DATABASE IDS

Names Database IDs
IUPAC name
3-amino-1-[(1s,3s,5R,7S)-3-(4-methylphenyl)adamantan-1-yl]urea
IUPAC Traditional name
3-amino-1-[(1s,3s,5R,7S)-3-(4-methylphenyl)adamantan-1-yl]urea
Synonyms
N-[3-(4-Methylphenyl)adamant-1-yl]hydrazinecarboxamide
MDL Number
MFCD01837917
PubChem SID
162042298
PubChem CID
1547763

DATA SOURCES

DATA SOURCES

All Sources Commercial Sources Non-commercial Sources
Data Source Data ID Price
Apollo Scientific
OR14790 external link Add to cart Please log in.
Data Source Data ID
PubChem 1547763 external link

CALCULATED PROPERTIES

CALCULATED PROPERTIES

JChem
Acid pKa 12.865018  H Acceptors
H Donor LogD (pH = 5.5) 2.6004043 
LogD (pH = 7.4) 2.6020234  Log P 2.6020453 
Molar Refractivity 87.7515 cm3 Polarizability 33.933002 Å3
Polar Surface Area 67.15 Å2 Rotatable Bonds
Lipinski's Rule of Five true 

PROPERTIES

PROPERTIES

Safety Information Bioassay(PubChem)
Storage Warning
Irritant expand Show data source

DETAILS

DETAILS

REFERENCES

REFERENCES

From Suppliers Google Scholar IconGoogle Scholar PubMed iconPubMed Google Books IconGoogle Books
    No data available
  • Searching...Please wait...

PATENTS

PATENTS

PubChem iconPubChem Patent Google Patent Search IconGoogle Patent

INTERNET

INTERNET

Baidu iconBaidu google iconGoogle