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502-69-2 molecular structure
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6,10,14-trimethylpentadecan-2-one

ChemBase ID: 76761
Molecular Formular: C18H36O
Molecular Mass: 268.47784
Monoisotopic Mass: 268.27661577
SMILES and InChIs

SMILES:
O=C(CCCC(CCCC(CCCC(C)C)C)C)C
Canonical SMILES:
CC(CCCC(C)C)CCCC(CCCC(=O)C)C
InChI:
InChI=1S/C18H36O/c1-15(2)9-6-10-16(3)11-7-12-17(4)13-8-14-18(5)19/h15-17H,6-14H2,1-5H3
InChIKey:
WHWDWIHXSPCOKZ-UHFFFAOYSA-N

Cite this record

CBID:76761 http://www.chembase.cn/molecule-76761.html

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NAMES AND DATABASE IDS

NAMES AND DATABASE IDS

Names Database IDs
IUPAC name
6,10,14-trimethylpentadecan-2-one
IUPAC Traditional name
6,10,14-trimethylpentadecan-2-one
Synonyms
Fitone
Hexahydrofarnezylacetone
6,10,14-Trimethylpentadecan-2-one
Hexahydrofarnesyl Acetone
Perhydrofarnesyl Acetone
(±)-Phytone
6,10,14-Trimethyl-2-pentadecanone
6,10,14-Trimethylpentadecan-2-one
CAS Number
502-69-2
MDL Number
MFCD00065420
PubChem SID
162041664
PubChem CID
10408

DATA SOURCES

DATA SOURCES

All Sources Commercial Sources Non-commercial Sources
Data Source Data ID
PubChem 10408 external link

CALCULATED PROPERTIES

CALCULATED PROPERTIES

JChem
Acid pKa 19.643326  H Acceptors
H Donor LogD (pH = 5.5) 6.5581284 
LogD (pH = 7.4) 6.5581284  Log P 6.5581284 
Molar Refractivity 85.0785 cm3 Polarizability 34.003025 Å3
Polar Surface Area 17.07 Å2 Rotatable Bonds 12 
Lipinski's Rule of Five false 

PROPERTIES

PROPERTIES

Physical Property Safety Information Product Information Bioassay(PubChem)
Boiling Point
159-161°C/5mm expand Show data source
Density
0.8368 expand Show data source
Refractive Index
1.4482 expand Show data source
Storage Warning
Irritant expand Show data source
MSDS Link
Download expand Show data source
Certificate of Analysis
Download expand Show data source

DETAILS

DETAILS

TRC TRC
Toronto Research Chemicals - P227550 external link
Perhydrofarnesyl Acetone is used as a flavor and fragrance agent, it is often used in jasmine compositions.

REFERENCES

REFERENCES

From Suppliers Google Scholar IconGoogle Scholar PubMed iconPubMed Google Books IconGoogle Books
  • • Toda, H. et al.: Dev. Food Sci., 17, 181 (1988)
  • • Maggi, F. et al.: Food Chem., 113, 216 (1988)
  • • Maggi, F. et al.: Chem. Biodiv., 8, 2057 (1988)
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PATENTS

PATENTS

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INTERNET

INTERNET

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