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589-98-0 molecular structure
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octan-3-ol

ChemBase ID: 74442
Molecular Formular: C8H18O
Molecular Mass: 130.22792
Monoisotopic Mass: 130.1357652
SMILES and InChIs

SMILES:
OC(CC)CCCCC
Canonical SMILES:
CCCCCC(CC)O
InChI:
InChI=1S/C8H18O/c1-3-5-6-7-8(9)4-2/h8-9H,3-7H2,1-2H3
InChIKey:
NMRPBPVERJPACX-UHFFFAOYSA-N

Cite this record

CBID:74442 http://www.chembase.cn/molecule-74442.html

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NAMES AND DATABASE IDS

NAMES AND DATABASE IDS

Names Database IDs
IUPAC name
octan-3-ol
IUPAC Traditional name
3-octanol
Synonyms
3-Octanol
ETHYL-N-AMYLCARBINOL
Ethyl pentyl carbinol
3-Octanol
n-Amyl ethyl carbinol
Ethyl n-pentyl carbinol
乙基戊基甲醇
3-辛醇
CAS Number
589-98-0
20296-29-1
EC Number
243-713-4
209-667-4
MDL Number
MFCD00004590
Beilstein Number
1719310
PubChem SID
24901792
162039361
24853065
24901793
24886742
PubChem CID
11527
FEMA ID
3581
Council of Europe Number
4023
Flavis Number
2.098

CALCULATED PROPERTIES

CALCULATED PROPERTIES

JChem
Acid pKa 18.251219  H Acceptors
H Donor LogD (pH = 5.5) 2.6335566 
LogD (pH = 7.4) 2.6335566  Log P 2.6335566 
Molar Refractivity 40.2797 cm3 Polarizability 16.091919 Å3
Polar Surface Area 20.23 Å2 Rotatable Bonds
Lipinski's Rule of Five true 

PROPERTIES

PROPERTIES

Physical Property Safety Information Pharmacology Properties Product Information Bioassay(PubChem)
Melting Point
-45°C expand Show data source
Boiling Point
174-176 °C(lit.) expand Show data source
175-176°C expand Show data source
177°C expand Show data source
Flash Point
154.4 °F expand Show data source
68 °C expand Show data source
68°C(154°F) expand Show data source
Density
0.818 g/mL at 25 °C(lit.) expand Show data source
0.820 expand Show data source
Refractive Index
1.4270 expand Show data source
n20/D 1.426(lit.) expand Show data source
n20/D 1.427 expand Show data source
Vapor Pressure
~1 mmHg ( 20 °C) expand Show data source
Vapor Density
~4.5 (vs air) expand Show data source
Organoleptic
cheese; spicy; woody; waxy; minty; earthy; herbaceous expand Show data source
melon; musty; oily; nutty; herbaceous; woody; earthy; spicy; minty; waxy expand Show data source
RTECS
RH0855000 expand Show data source
European Hazard Symbols
Irritant Irritant (Xi) expand Show data source
MSDS Link
Download expand Show data source
Download expand Show data source
Download expand Show data source
Download expand Show data source
Download expand Show data source
German water hazard class
2 expand Show data source
Risk Statements
36 expand Show data source
36/37/38 expand Show data source
Safety Statements
23-26 expand Show data source
26-36 expand Show data source
TSCA Listed
expand Show data source
GHS Pictograms
GHS07 expand Show data source
GHS Signal Word
Warning expand Show data source
GHS Hazard statements
H315-H319-H335 expand Show data source
H319-H227 expand Show data source
GHS Precautionary statements
P261-P305 + P351 + P338 expand Show data source
P261-P305+P351+P338 expand Show data source
Personal Protective Equipment
Eyeshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter expand Show data source
Regulation Compliance
EU Regulation 1334/2008 & 178/2002 expand Show data source
FCC expand Show data source
FDA 21 CFR (172.515) expand Show data source
Allergens
no known allergens expand Show data source
Purity
≥95.0% (GC) expand Show data source
≥97% expand Show data source
97% expand Show data source
99% expand Show data source
Grade
FG expand Show data source
Halal expand Show data source
Kosher expand Show data source
natural expand Show data source
NI expand Show data source
purum expand Show data source
Certificate of Analysis
Download expand Show data source
Linear Formula
CH3(CH2)4CH(OH)CH2CH3 expand Show data source

DETAILS

DETAILS

Sigma Aldrich Sigma Aldrich
Sigma Aldrich - W358126 external link
Biochem/physiol Actions
Taste at 10 ppm
General description
Natural Occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.
Packaging
1 kg in glass bottle
1 sample in glass bottle
100 g in glass bottle
4 kg in steel drum
Sigma Aldrich - W358118 external link
Biochem/physiol Actions
Taste at 10 ppm
Other Notes
Natural occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.
Packaging
1 kg in poly bottle
1 sample in glass bottle
100 g in glass bottle
8 kg in comp drum
Sigma Aldrich - 218405 external link
Packaging
50, 250 g in glass bottle

REFERENCES

REFERENCES

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PATENTS

PATENTS

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INTERNET

INTERNET

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