Home > Compound List > Compound details
481-53-8 molecular structure
click picture or here to close

5,6,7,8-tetramethoxy-2-(4-methoxyphenyl)-4H-chromen-4-one

ChemBase ID: 72988
Molecular Formular: C20H20O7
Molecular Mass: 372.3686
Monoisotopic Mass: 372.12090298
SMILES and InChIs

SMILES:
c1(c(c(c2c(c1OC)oc(cc2=O)c1ccc(cc1)OC)OC)OC)OC
Canonical SMILES:
COc1ccc(cc1)c1cc(=O)c2c(o1)c(OC)c(c(c2OC)OC)OC
InChI:
InChI=1S/C20H20O7/c1-22-12-8-6-11(7-9-12)14-10-13(21)15-16(23-2)18(24-3)20(26-5)19(25-4)17(15)27-14/h6-10H,1-5H3
InChIKey:
ULSUXBXHSYSGDT-UHFFFAOYSA-N

Cite this record

CBID:72988 http://www.chembase.cn/molecule-72988.html

Collapse All Expand All

NAMES AND DATABASE IDS

NAMES AND DATABASE IDS

Names Database IDs
IUPAC name
5,6,7,8-tetramethoxy-2-(4-methoxyphenyl)-4H-chromen-4-one
IUPAC Traditional name
tangeretin
Synonyms
Tangeritin
Ponkanetin
Pentamethoxyflavone
Tangeretin
Tangeritin
CAS Number
481-53-8
PubChem SID
162037908
PubChem CID
68077
Unique Ingredient Identifier
I4TLA1DLX6
Wikipedia Title
Tangeritin

DATA SOURCES

DATA SOURCES

All Sources Commercial Sources Non-commercial Sources
Data Source Data ID Price
Selleck Chemicals
S2363 external link Add to cart Please log in.

CALCULATED PROPERTIES

CALCULATED PROPERTIES

JChem
Acid pKa 15.263192  H Acceptors
H Donor LogD (pH = 5.5) 2.1790287 
LogD (pH = 7.4) 2.1790287  Log P 2.1790287 
Molar Refractivity 99.2872 cm3 Polarizability 37.90371 Å3
Polar Surface Area 72.45 Å2 Rotatable Bonds
Lipinski's Rule of Five true 

PROPERTIES

PROPERTIES

Physical Property Safety Information Product Information Bioassay(PubChem)
Melting Point
155-156 °C expand Show data source
Boiling Point
565.3 ± 50.0 °C expand Show data source
Density
1.244 ± 0.06 g/cm3 expand Show data source
Storage Condition
-20°C expand Show data source
Salt Data
Free Base expand Show data source

DETAILS

DETAILS

Selleck Chemicals Selleck Chemicals Wikipedia Wikipedia
Selleck Chemicals - S2363 external link
Research Area: Neurological Disease
Biological Activity:
Tangeretin(Tangeritin) is a citrus flavonoids. It has the typical flavonoid structure and contains 5 methoxyl groups. This high level of methoxylation increases the hydrophobic character of tangeretin. It has a very bitter taste. Only recently have scientists studied the biological activity of tangeretin. They found that tangeretin is readily absorbed in tissues and that it has many beneficial properties such lowering of cholesterol, anti-tumor activity and neuroprotective action. [1]

REFERENCES

REFERENCES

From Suppliers Google Scholar IconGoogle Scholar PubMed iconPubMed Google Books IconGoogle Books
  • • http://www.phytochemicals.info/phytochemicals/tangeretin.php
  • Searching...Please wait...

PATENTS

PATENTS

PubChem iconPubChem Patent Google Patent Search IconGoogle Patent

INTERNET

INTERNET

Baidu iconBaidu google iconGoogle