(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal

• ChemBase ID: 72840
• Molecular Formular: C6H12O6
• Molecular Mass: 180.15588
• Monoisotopic Mass: 180.0633881
• SMILES: OC[C@H]([C@H]([C@@H]([C@H](C=O)O)O)O)O
• Canonical SMILES: OC[C@H]([C@H]([C@@H]([C@H](C=O)O)O)O)O
• InChI: InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
• InChIKey: GZCGUPFRVQAUEE-SLPGGIOYSA-N

NAMES AND DATABASE IDS

Names

• IUPAC name: (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal
• IUPAC Traditional name: (+)-glucose; aldehydo-D-glucose
• Synonyms: (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal; D-glucose; Grape sugar; Dextrose; D-(+)-GLUCOSE; Cartose; Cerelose; Corn Sugar; D-(+)-GLUCOSE ANHYDROUS; Dextrose; D-(+)-GLUCOSE, ACS; DEXTROSE ANHYDROUS USP GRADE; D-(+)-DEXTROSE ANHYDROUS

Database IDs

• CAS Number: 50-99-7
• EC Number: 200-075-1
• MDL Number: MFCD00148912
• PubChem SID: 162037761
• PubChem CID: 107526

CALCULATED PROPERTIES

• Acid pKa: 12.256455
• H Acceptors: 6
• H Donor: 5
• LogD (pH = 5.5): -3.5683606
• LogD (pH = 7.4): -3.5683665
• Log P: -3.5683606
• Molar Refractivity: 37.3456 cm^3
• Polarizability: 15.251392 Å^3
• Polar Surface Area: 118.22 Å^2
• Rotatable Bonds: 5
• Lipinski's Rule of Five: true

PROPERTIES

Physical Property

• Melting Point: 146 °C; 150 - 152°C; 83; 146 °C
• Density: 1.544 g/ml
• Hydrophobicity(logP): -2.899

Safety Information

• Storage Condition: -20°C; Room Temperature (15-30°C)
• RTECS: LZ6600000

Product Information

• Purity: 95%
• Grade: ACS; REAGENT; USP
• Salt Data: Free Base

DETAILS

MP Biomedicals - 02194672

Cell Culture Reagent
Anhydrous
Crystalline

MP Biomedicals - 02194024

Molecular Biology Reagent
Ideal as a culture media component.

MP Biomedicals - 02901521

Anhydrous
Crystalline

MP Biomedicals - 02152527

ACS Reagent Grade
Anhydrous

MP Biomedicals - 02199013

Anhydrous
USP Grade

Selleck Chemicals - S2123

Research Area: Metabolic Disease
Biological Activity:
Dextrose(D-glucose), a simple sugar (monosaccharide), is an important carbohydrate in biology. [1]

REFERENCES

• http://en.wikipedia.org/wiki/Dextrose