NAMES AND DATABASE IDS
NAMES AND DATABASE IDS
Names Database IDs
IUPAC name
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(2S)-2-amino-5-(carbamoylamino)pentanoic acid
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IUPAC Traditional name
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Synonyms
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(S)-2-Amino-5-ureidopentanoic acid
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L-Citrulline
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L-2-Amino-5-ureidovaleric acid
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N5-(Aminocarbonyl)-L-ornithine
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NSC 27425
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Nδ-Carbamylornithine
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α-Amino-δ-ureidovaleric Acid
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δ-Ureidonorvaline
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2-Amino-5-uredovaleric acid
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Sitrulline
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Citrulline
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delta-Ureidonorvaline
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N5-carbamylornithine
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N5-carbamoylornithine
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N5-(Aminocarbonyl)ornithine
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N5-Carbamoyl-L-ornithine
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L-Citrulline
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L-(+)-2-Amino-5-ureidovaleric acid
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(S)-2-氨基-5-脲戊酸
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L-2-氨基-5-脲戊酸
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L-瓜氨酸
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CAS Number
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EC Number
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MDL Number
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Beilstein Number
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Merck Index
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PubChem SID
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PubChem CID
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DATA SOURCES
DATA SOURCES
All Sources Commercial Sources Non-commercial Sources
CALCULATED PROPERTIES
CALCULATED PROPERTIES
JChem
ALOGPS 2.1
Acid pKa
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2.2682476
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H Acceptors
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4
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H Donor
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4
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LogD (pH = 5.5)
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-3.9319353
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LogD (pH = 7.4)
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-3.9377463
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Log P
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-3.9319577
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Molar Refractivity
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41.329 cm3
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Polarizability
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16.298895 Å3
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Polar Surface Area
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118.44 Å2
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Rotatable Bonds
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5
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Lipinski's Rule of Five
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true
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Log P
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-3.27
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LOG S
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-0.9
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Solubility (Water)
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2.18e+01 g/l
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DETAILS
DETAILS
MP Biomedicals
DrugBank
Sigma Aldrich
TRC
DrugBank -
DB00155
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Item |
Information |
Drug Groups
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approved; nutraceutical |
Description
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Citrulline is an amino acid. It is made from ornithine and carbamoyl phosphate in one of the central reactions in the urea cycle. It is also produced from arginine as a by-product of the reaction catalyzed by NOS family. Its name is derived from citrullus, the Latin word for watermelon, from which it was first isolated. |
Indication |
Used for nutritional supplementation, also for treating dietary shortage or imbalance. |
Pharmacology |
A non-essential amino acid and a precursor of arginine. Citrulline supplements have been claimed to promote energy levels, stimulate the immune system and help detoxify ammonia (a cell toxin). L-citrulline is made from L-ornithine and carbamoyl phosphate in one of the central reactions in the urea cycle. It is also produced from L-arginine as a by-product of the reaction catalyzed by the enzyme NO synthase. L-citrulline, while being an amino acid, is not involved in protein synthesis and is not one of the amino acids coded for by DNA. Although citrulline cannot be incorporated in proteins during protein synthesis, several proteins are known to contain citrulline as an amino acid. These citrulline residues are generated by a family of enzymes called peptidylarginine deiminases (PADs), which convert the amino acid arginine into citrulline. Proteins that contain citrulline residues include myelin basic protein (MBP), fillagrin and several histone proteins. |
Affected Organisms |
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Humans and other mammals |
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Sigma Aldrich -
C7629
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Biochem/physiol Actions Intermediate in the production of nitric oxide from L-arginine by NO synthetase. 包装 10 mg in autosmp vl Other Notes Tandem Mass Spectrometry data independently generated by Scripps Center for Metabolomics is available to view or download in PDF. C7629.pdf Tested metabolites are featured on Scripps Center for Metabolomics METLIN Metabolite Database. To learn more, visit sigma.com/metlin. Tandem Mass Spectrometry data independently generated by Scripps Center for Metabolomics is available to view or download in PDF. C7629.pdf Tested metabolites are featured on Scripps Center for Metabolomics METLIN Metabolite Database. To learn more, visit sigma.com/metlin. |
Sigma Aldrich -
27510
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Other Notes Substrate for the assay of argininosuccinate synthetase, EC 6.3.4.51 |
Toronto Research Chemicals -
C535700
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An amino acid, first isolated from the juice of watermelon, Citrullus vulgaris Schrad., Cucurbitaceae. Used in the treatment of asthenia. |
REFERENCES
REFERENCES
From Suppliers
Google Scholar
PubMed
Google Books
- • Kurtz, et al.: J. Biol. Chem., 122, 477 (1938)
- • Rajantie, J., et al.: J. Pediatr., 97, 927 (1938)
- • Carpenter, T.O., et al.: N. Engl. J. Med., 312, 290 (1938)
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PATENTS
PATENTS
PubChem Patent
Google Patent