Home > Compound List > Compound details
MFCD11857894 molecular structure
click picture or here to close

5-methyl-4-(pyrrolidine-1-sulfonyl)furan-2-carboxylic acid

ChemBase ID: 258934
Molecular Formular: C10H13NO5S
Molecular Mass: 259.27892
Monoisotopic Mass: 259.05144352
SMILES and InChIs

SMILES:
S(=O)(=O)(c1cc(oc1C)C(=O)O)N1CCCC1
Canonical SMILES:
OC(=O)c1cc(c(o1)C)S(=O)(=O)N1CCCC1
InChI:
InChI=1S/C10H13NO5S/c1-7-9(6-8(16-7)10(12)13)17(14,15)11-4-2-3-5-11/h6H,2-5H2,1H3,(H,12,13)
InChIKey:
DXJBYRXLJZHDBI-UHFFFAOYSA-N

Cite this record

CBID:258934 http://www.chembase.cn/molecule-258934.html

Collapse All Expand All

NAMES AND DATABASE IDS

NAMES AND DATABASE IDS

Names Database IDs
IUPAC name
5-methyl-4-(pyrrolidine-1-sulfonyl)furan-2-carboxylic acid
IUPAC Traditional name
5-methyl-4-(pyrrolidine-1-sulfonyl)furan-2-carboxylic acid
Synonyms
5-methyl-4-(pyrrolidine-1-sulfonyl)furan-2-carboxylic acid
MDL Number
MFCD11857894
PubChem SID
164314844
PubChem CID
39870862

DATA SOURCES

DATA SOURCES

All Sources Commercial Sources Non-commercial Sources
Data Source Data ID Price
Enamine
EN300-42360 external link Add to cart Please log in.
Data Source Data ID
PubChem 39870862 external link

CALCULATED PROPERTIES

CALCULATED PROPERTIES

JChem
Acid pKa 3.1235278  H Acceptors
H Donor LogD (pH = 5.5) -1.9989679 
LogD (pH = 7.4) -3.108138  Log P 0.34981707 
Molar Refractivity 60.3471 cm3 Polarizability 23.419085 Å3
Polar Surface Area 87.82 Å2 Rotatable Bonds
Lipinski's Rule of Five true 

PROPERTIES

PROPERTIES

Physical Property Product Information Bioassay(PubChem)
Melting Point
219 - 221°C expand Show data source
Hydrophobicity(logP)
1.564 expand Show data source
Purity
95% expand Show data source

DETAILS

DETAILS

REFERENCES

REFERENCES

From Suppliers Google Scholar IconGoogle Scholar PubMed iconPubMed Google Books IconGoogle Books
    No data available
  • Searching...Please wait...

PATENTS

PATENTS

PubChem iconPubChem Patent Google Patent Search IconGoogle Patent

INTERNET

INTERNET

Baidu iconBaidu google iconGoogle