Home > Compound List > Compound details
65054-83-3 molecular structure
click picture or here to close

2-[(2-methoxyphenyl)formamido]-4-(methylsulfanyl)butanoic acid

ChemBase ID: 233539
Molecular Formular: C13H17NO4S
Molecular Mass: 283.34338
Monoisotopic Mass: 283.08782903
SMILES and InChIs

SMILES:
C(=O)(c1c(OC)cccc1)NC(C(=O)O)CCSC
Canonical SMILES:
CSCCC(C(=O)O)NC(=O)c1ccccc1OC
InChI:
InChI=1S/C13H17NO4S/c1-18-11-6-4-3-5-9(11)12(15)14-10(13(16)17)7-8-19-2/h3-6,10H,7-8H2,1-2H3,(H,14,15)(H,16,17)
InChIKey:
DHVHARWVSABRLB-UHFFFAOYSA-N

Cite this record

CBID:233539 http://www.chembase.cn/molecule-233539.html

Collapse All Expand All

NAMES AND DATABASE IDS

NAMES AND DATABASE IDS

Names Database IDs
IUPAC name
2-[(2-methoxyphenyl)formamido]-4-(methylsulfanyl)butanoic acid
IUPAC Traditional name
2-[(2-methoxyphenyl)formamido]-4-(methylsulfanyl)butanoic acid
Synonyms
2-[(2-methoxybenzoyl)amino]-4-(methylthio)butanoic acid
CAS Number
65054-83-3
MDL Number
MFCD04610188
PubChem SID
164289449
PubChem CID
3857138

DATA SOURCES

DATA SOURCES

All Sources Commercial Sources Non-commercial Sources
Data Source Data ID Price
Enamine
EN300-08357 external link Add to cart Please log in.
Data Source Data ID
PubChem 3857138 external link

CALCULATED PROPERTIES

CALCULATED PROPERTIES

JChem
Acid pKa 3.608496  H Acceptors 4 
H Donor 2  LogD (pH = 5.5) -0.29910415 
LogD (pH = 7.4) -1.7519926  Log P 1.5880668 
Molar Refractivity 74.1635 cm3 Polarizability 28.507812 Å3
Polar Surface Area 75.63 Å2 Rotatable Bonds 7 
Lipinski's Rule of Five true 

PROPERTIES

PROPERTIES

Physical Property Product Information Bioassay(PubChem)
Hydrophobicity(logP)
1.462 expand Show data source
Purity
95% expand Show data source

DETAILS

DETAILS

REFERENCES

REFERENCES

From Suppliers Google Scholar IconGoogle Scholar PubMed iconPubMed Google Books IconGoogle Books
    No data available
  • Searching...Please wait...

PATENTS

PATENTS

PubChem iconPubChem Patent Google Patent Search IconGoogle Patent

INTERNET

INTERNET

Baidu iconBaidu google iconGoogle