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16354-64-6 molecular structure
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(4S,5S)-2-(hydroxymethyl)oxane-2,3,4,5-tetrol

ChemBase ID: 177100
Molecular Formular: C6H12O6
Molecular Mass: 180.15588
Monoisotopic Mass: 180.0633881
SMILES and InChIs

SMILES:
[C@H]1([C@@H](C(C(OC1)(O)CO)O)O)O
Canonical SMILES:
OCC1(O)OC[C@@H]([C@@H](C1O)O)O
InChI:
InChI=1S/C6H12O6/c7-2-6(11)5(10)4(9)3(8)1-12-6/h3-5,7-11H,1-2H2/t3-,4-,5?,6?/m0/s1
InChIKey:
LKDRXBCSQODPBY-LRUBVUKESA-N

Cite this record

CBID:177100 http://www.chembase.cn/molecule-177100.html

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NAMES AND DATABASE IDS

NAMES AND DATABASE IDS

Names Database IDs
IUPAC name
(4S,5S)-2-(hydroxymethyl)oxane-2,3,4,5-tetrol
IUPAC Traditional name
(4S,5S)-2-(hydroxymethyl)oxane-2,3,4,5-tetrol
Synonyms
L-Ribo-2-hexulose
L-Psicose
CAS Number
16354-64-6
PubChem SID
164233010
PubChem CID
71751872

DATA SOURCES

DATA SOURCES

All Sources Commercial Sources Non-commercial Sources
Data Source Data ID
TRC P839625 external link Add to cart
PubChem 71751872 external link
Data Source Data ID Price
TRC
P839625 external link Add to cart Please log in.
Data Source Data ID
PubChem 71751872 external link

CALCULATED PROPERTIES

CALCULATED PROPERTIES

JChem
Acid pKa 10.291031  H Acceptors
H Donor LogD (pH = 5.5) -2.7580063 
LogD (pH = 7.4) -2.7585566  Log P -2.7579994 
Molar Refractivity 36.3608 cm3 Polarizability 15.155883 Å3
Polar Surface Area 110.38 Å2 Rotatable Bonds
Lipinski's Rule of Five true 

PROPERTIES

PROPERTIES

Physical Property Safety Information Product Information Bioassay(PubChem)
Solubility
Water expand Show data source
Apperance
White Solid expand Show data source
Melting Point
112-114°C expand Show data source
Storage Condition
Refrigerator expand Show data source
MSDS Link
Download expand Show data source
Certificate of Analysis
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DETAILS

DETAILS

TRC TRC
Toronto Research Chemicals - P839625 external link
An epimer of L-Fructose that is a potential inhibitor of microbial activity in bovine lactoperoxidase system. A metabolite of Allitol.

REFERENCES

REFERENCES

From Suppliers Google Scholar IconGoogle Scholar PubMed iconPubMed Google Books IconGoogle Books
  • • Al,-Baari, A.N. et al.: J. Food Prod., 74, 134 (2011)
  • • Carr, J.G. et al.: Phytochem., 7, 1 (2011)
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PATENTS

PATENTS

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INTERNET

INTERNET

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