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480-41-1 molecular structure
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5,7-dihydroxy-2-(4-hydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-4-one

ChemBase ID: 175004
Molecular Formular: C15H12O5
Molecular Mass: 272.25278
Monoisotopic Mass: 272.06847348
SMILES and InChIs

SMILES:
c1c(cc(c2c1OC(CC2=O)c1ccc(cc1)O)O)O
Canonical SMILES:
Oc1ccc(cc1)C1CC(=O)c2c(O1)cc(cc2O)O
InChI:
InChI=1S/C15H12O5/c16-9-3-1-8(2-4-9)13-7-12(19)15-11(18)5-10(17)6-14(15)20-13/h1-6,13,16-18H,7H2
InChIKey:
FTVWIRXFELQLPI-UHFFFAOYSA-N

Cite this record

CBID:175004 http://www.chembase.cn/molecule-175004.html

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NAMES AND DATABASE IDS

NAMES AND DATABASE IDS

Names Database IDs
IUPAC name
5,7-dihydroxy-2-(4-hydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-4-one
IUPAC Traditional name
asahina
Synonyms
2,3-Dihydro-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
(R,S)-Naringenin
(+/-)-5,7,4'-Trihydroxyflavanone
5,7,4'-Trihydroxyflavanone
rac Naringenin
CAS Number
480-41-1
PubChem SID
164230914
PubChem CID
932

DATA SOURCES

DATA SOURCES

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Data Source Data ID
TRC N378950 external link Add to cart
PubChem 932 external link
Data Source Data ID Price
TRC
N378950 external link Add to cart Please log in.
Data Source Data ID
PubChem 932 external link

CALCULATED PROPERTIES

CALCULATED PROPERTIES

JChem
Acid pKa 7.9097586  H Acceptors
H Donor LogD (pH = 5.5) 2.8334327 
LogD (pH = 7.4) 2.7181597  Log P 2.835108 
Molar Refractivity 71.2898 cm3 Polarizability 27.291258 Å3
Polar Surface Area 86.99 Å2 Rotatable Bonds
Lipinski's Rule of Five true 

PROPERTIES

PROPERTIES

Physical Property Safety Information Product Information Bioassay(PubChem)
Solubility
DMSO expand Show data source
Methanol expand Show data source
Apperance
Pale Yellow Solid expand Show data source
Melting Point
247-249°C (dec.) expand Show data source
Storage Condition
-20°C Freezer expand Show data source
MSDS Link
Download expand Show data source
Certificate of Analysis
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DETAILS

DETAILS

TRC TRC
Toronto Research Chemicals - N378950 external link
The aglucon of Naringin. Inhibitory mechanism of Naringenin against carcinogenic acrylamide formation and nonenzymic browning in Maillard model reactions.

REFERENCES

REFERENCES

From Suppliers Google Scholar IconGoogle Scholar PubMed iconPubMed Google Books IconGoogle Books
  • • Lomovskaya, N., et al.: J. Bacteriol., 181, 305 (1999)
  • • Chung, L., et al.: J. Antibiot., 54, 250 (1999)
  • • Kim, D., et al.: Biochemistry, 43, 981 (1999)
  • • Kumar, S., et al.: J. Biol. Chem., 280, 19569 (1999)
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PATENTS

PATENTS

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INTERNET

INTERNET

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