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13241-00-4 molecular structure
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(2S,3R,4S,6S)-6-(hydroxymethyl)-2-methoxyoxane-3,4-diol

ChemBase ID: 173518
Molecular Formular: C7H14O5
Molecular Mass: 178.18306
Monoisotopic Mass: 178.08412355
SMILES and InChIs

SMILES:
C1[C@@H]([C@@H]([C@H](O[C@H]1CO)OC)O)O
Canonical SMILES:
CO[C@H]1O[C@@H](CO)C[C@@H]([C@@H]1O)O
InChI:
InChI=1S/C7H14O5/c1-11-7-6(10)5(9)2-4(3-8)12-7/h4-10H,2-3H2,1H3/t4-,5-,6+,7-/m0/s1
InChIKey:
ARNZRNVPEASSLV-YTLHQDLWSA-N

Cite this record

CBID:173518 http://www.chembase.cn/molecule-173518.html

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NAMES AND DATABASE IDS

NAMES AND DATABASE IDS

Names Database IDs
IUPAC name
(2S,3R,4S,6S)-6-(hydroxymethyl)-2-methoxyoxane-3,4-diol
IUPAC Traditional name
(2S,3R,4S,6S)-6-(hydroxymethyl)-2-methoxyoxane-3,4-diol
Synonyms
Methyl 4-Deoxy-α-D-xylohexopyranoside
Methyl 4-Deoxy-α-D-glucopyranoside
CAS Number
13241-00-4
PubChem SID
164229428
PubChem CID
14311532

DATA SOURCES

DATA SOURCES

All Sources Commercial Sources Non-commercial Sources
Data Source Data ID
TRC M296210 external link Add to cart
PubChem 14311532 external link
Data Source Data ID Price
TRC
M296210 external link Add to cart Please log in.
Data Source Data ID
PubChem 14311532 external link

CALCULATED PROPERTIES

CALCULATED PROPERTIES

JChem
Acid pKa 12.442193  H Acceptors
H Donor LogD (pH = 5.5) -1.5991181 
LogD (pH = 7.4) -1.5991219  Log P -1.599118 
Molar Refractivity 39.5775 cm3 Polarizability 16.30861 Å3
Polar Surface Area 79.15 Å2 Rotatable Bonds
Lipinski's Rule of Five true 

PROPERTIES

PROPERTIES

Physical Property Safety Information Product Information Bioassay(PubChem)
Solubility
Methanol expand Show data source
Water expand Show data source
Apperance
White Solid expand Show data source
MSDS Link
Download expand Show data source
Certificate of Analysis
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DETAILS

DETAILS

TRC TRC
Toronto Research Chemicals - M296210 external link
This compound has been shown to stimulate gustatory receptors, specifically those responsible for sweet taste in mammalian biochemical studies. It is also an intermediate for the synthesis of 4-Deoxy-D-glucose.

REFERENCES

REFERENCES

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  • • Lee, C., et al.: J. Sci. Food Agr., 26, 1513 (1975)
  • • Mosi, R., et al.: Biochem. J., 338, 251 (1975)
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PATENTS

PATENTS

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INTERNET

INTERNET

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