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120409-94-1 molecular structure
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(3S,4S)-3,4-bis[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-2-one

ChemBase ID: 172555
Molecular Formular: C20H22O6
Molecular Mass: 358.38508
Monoisotopic Mass: 358.14163842
SMILES and InChIs

SMILES:
[C@@H]1([C@@H](COC1=O)Cc1ccc(c(c1)OC)O)Cc1ccc(c(c1)OC)O
Canonical SMILES:
COc1cc(ccc1O)C[C@@H]1C(=O)OC[C@H]1Cc1ccc(c(c1)OC)O
InChI:
InChI=1S/C20H22O6/c1-24-18-9-12(3-5-16(18)21)7-14-11-26-20(23)15(14)8-13-4-6-17(22)19(10-13)25-2/h3-6,9-10,14-15,21-22H,7-8,11H2,1-2H3/t14-,15+/m1/s1
InChIKey:
MATGKVZWFZHCLI-CABCVRRESA-N

Cite this record

CBID:172555 http://www.chembase.cn/molecule-172555.html

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NAMES AND DATABASE IDS

NAMES AND DATABASE IDS

Names Database IDs
IUPAC name
(3S,4S)-3,4-bis[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-2-one
IUPAC Traditional name
(-)-matairesinol
Synonyms
(3R,4R)-rel-Dihydro-3,4-bis[(4-hydroxy-3-methoxyphenyl)methyl]-2(3H)-furanone
trans-Dihydro-3,4-bis[(4-hydroxy-3-methoxyphenyl)methyl]-2(3H)-furanone
rac Matairesinol
CAS Number
120409-94-1
PubChem SID
164228465
PubChem CID
11451194

DATA SOURCES

DATA SOURCES

All Sources Commercial Sources Non-commercial Sources
Data Source Data ID
TRC M197850 external link Add to cart
PubChem 11451194 external link
Data Source Data ID Price
TRC
M197850 external link Add to cart Please log in.
Data Source Data ID
PubChem 11451194 external link

CALCULATED PROPERTIES

CALCULATED PROPERTIES

JChem
Acid pKa 9.644701  H Acceptors
H Donor LogD (pH = 5.5) 3.2917516 
LogD (pH = 7.4) 3.28933  Log P 3.2917826 
Molar Refractivity 95.6344 cm3 Polarizability 37.27576 Å3
Polar Surface Area 85.22 Å2 Rotatable Bonds
Lipinski's Rule of Five true 

PROPERTIES

PROPERTIES

Safety Information Product Information Bioassay(PubChem)
MSDS Link
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Certificate of Analysis
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DETAILS

DETAILS

TRC TRC
Toronto Research Chemicals - M197850 external link
A plant lignan found in oil seeds, whole grains, vegetables and fruits that may offer health benefits when used in daily diet. It is a precursor to enterolignans that have potential anticancer properties and may reduce the risk of cardiovascular diseases.

REFERENCES

REFERENCES

From Suppliers Google Scholar IconGoogle Scholar PubMed iconPubMed Google Books IconGoogle Books
  • • Niemeyer, H.B. et al.: J. Agric. Food Chem., 51, 6317 (2003)
  • • Sakakibara, N. et al.: Org. Biomol. Chem., 1, 2474 (2003)
  • • Milder, I.E. et al.: Br. J. Nutr., 93, 393 (2003)
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PATENTS

PATENTS

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INTERNET

INTERNET

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