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(3R,4R)-2,3,5,6-tetrahydroxy-4-{[(2R,4S,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexanoic acid; N-cyclohexylcyclohexanamine
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ChemBase ID:
172507
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Molecular Formular:
C24H45NO12
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Molecular Mass:
539.6136
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Monoisotopic Mass:
539.29417589
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SMILES and InChIs
SMILES:
[C@@H]1([C@@H](C([C@H](OC1CO)O[C@@H]([C@@H](C(O)C(=O)O)O)C(O)CO)O)O)O.C1CCCC(C1)NC1CCCCC1
Canonical SMILES:
C1CCC(CC1)NC1CCCCC1.OCC([C@H]([C@@H](C(C(=O)O)O)O)O[C@H]1OC(CO)[C@H]([C@@H](C1O)O)O)O
InChI:
InChI=1S/C12H23N.C12H22O12/c1-3-7-11(8-4-1)13-12-9-5-2-6-10-12;13-1-3(15)10(7(18)8(19)11(21)22)24-12-9(20)6(17)5(16)4(2-14)23-12/h11-13H,1-10H2;3-10,12-20H,1-2H2,(H,21,22)/t;3?,4?,5-,6+,7-,8?,9?,10-,12-/m.1/s1
InChIKey:
NPOIXYCQKIAOPS-XXYAZUIFSA-N
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Cite this record
CBID:172507 http://www.chembase.cn/molecule-172507.html
NAMES AND DATABASE IDS
NAMES AND DATABASE IDS
Names Database IDs
IUPAC name
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(3R,4R)-2,3,5,6-tetrahydroxy-4-{[(2R,4S,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexanoic acid; N-cyclohexylcyclohexanamine
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IUPAC Traditional name
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(3R,4R)-2,3,5,6-tetrahydroxy-4-{[(2R,4S,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexanoic acid; dicha
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Synonyms
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4-O-α-D-Glucopyranosyl-D-gluconic Acid N-Cyclohexylcyclohexanamine
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Maltonic Acid Dicyclohexylammonium Salt
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Dicyclohexylammonium Maltobionate
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Maltobionic Acid Dicyclohexylammonium Salt
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CAS Number
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PubChem SID
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PubChem CID
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DATA SOURCES
DATA SOURCES
All Sources Commercial Sources Non-commercial Sources
Data Source
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Data ID
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Price
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TRC
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CALCULATED PROPERTIES
CALCULATED PROPERTIES
JChem
Acid pKa
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3.2613704
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H Acceptors
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12
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H Donor
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9
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LogD (pH = 5.5)
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-7.400029
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LogD (pH = 7.4)
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-8.614589
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Log P
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-5.18058
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Molar Refractivity
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70.6843 cm3
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Polarizability
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29.630531 Å3
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Polar Surface Area
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217.6 Å2
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Rotatable Bonds
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10
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Lipinski's Rule of Five
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false
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PROPERTIES
PROPERTIES
Safety Information
Product Information
Bioassay(PubChem)
DETAILS
DETAILS
TRC
Toronto Research Chemicals -
M159700
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Maltobionate has an antioxidative effect in food and feed products. The antioxidant can be produced directly from starch or maltose already present in the food product, using enzyme-catalyzed processes. |
PATENTS
PATENTS
PubChem Patent
Google Patent