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162257874 molecular structure
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(2S)-2-amino-6-[(1-carboxyethyl)amino]hexanoic acid

ChemBase ID: 163739
Molecular Formular: C9H18N2O4
Molecular Mass: 218.25022
Monoisotopic Mass: 218.12665707
SMILES and InChIs

SMILES:
C(NCCCC[C@H](N)C(=O)O)(C)C(=O)O
Canonical SMILES:
OC(=O)[C@H](CCCCNC(C(=O)O)C)N
InChI:
InChI=1S/C9H18N2O4/c1-6(8(12)13)11-5-3-2-4-7(10)9(14)15/h6-7,11H,2-5,10H2,1H3,(H,12,13)(H,14,15)/t6?,7-/m0/s1
InChIKey:
XCYPSOHOIAZISD-MLWJPKLSSA-N

Cite this record

CBID:163739 http://www.chembase.cn/molecule-163739.html

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NAMES AND DATABASE IDS

NAMES AND DATABASE IDS

Names Database IDs
IUPAC name
(2S)-2-amino-6-[(1-carboxyethyl)amino]hexanoic acid
IUPAC Traditional name
CEL
Synonyms
Nε-(1-Carboxyethyl)lysine
N6-(1-Carboxyethyl)-L-lysine
N6-(1'-Carboxyethyl)lysine
CEL
Nε-(1-Carboxyethyl)-L-lysine(Mixture of Diastereomers)
PubChem SID
162257874
PubChem CID
23400779

DATA SOURCES

DATA SOURCES

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Data Source Data ID
TRC C178070 external link Add to cart
PubChem 23400779 external link
Data Source Data ID Price
TRC
C178070 external link Add to cart Please log in.
Data Source Data ID
PubChem 23400779 external link

CALCULATED PROPERTIES

CALCULATED PROPERTIES

JChem
Acid pKa 1.660836  H Acceptors
H Donor LogD (pH = 5.5) -4.9651513 
LogD (pH = 7.4) -4.96798  Log P -4.9649553 
Molar Refractivity 53.1626 cm3 Polarizability 21.472143 Å3
Polar Surface Area 112.65 Å2 Rotatable Bonds
Lipinski's Rule of Five true 

PROPERTIES

PROPERTIES

Physical Property Safety Information Product Information Bioassay(PubChem)
Solubility
Water expand Show data source
Apperance
Off-White to Pale Yellow Solid expand Show data source
Melting Point
>180°C (dec.) expand Show data source
Storage Condition
Hygroscopic, -20°C Freezer, Under Inert Atmosphere expand Show data source
MSDS Link
Download expand Show data source
Certificate of Analysis
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DETAILS

DETAILS

TRC TRC
Toronto Research Chemicals - C178070 external link
CEL and CML are two stable, nonenzymatic chemical modifications of protein lysine residues resulting from glycation and oxidation reactions.

REFERENCES

REFERENCES

From Suppliers Google Scholar IconGoogle Scholar PubMed iconPubMed Google Books IconGoogle Books
  • • Fu, M.X., et al.: J. Biol. Chem., 271, 9982 (1996)
  • • Ahmed M.U., et al.: Biochem.J., 324, 565 (1996)
  • • Schleicher, E.D., et al.: J. Clin. Invest., 99, 457 (1996)
  • • Shibayama, R., et al.: Diabetes, 48, 1842 (1996)
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PATENTS

PATENTS

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INTERNET

INTERNET

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