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potassium 6-methyl-2,2,4-trioxo-3,4-dihydro-1,2λ6,3-oxathiazin-3-ide
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ChemBase ID:
157814
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Molecular Formular:
C4H4KNO4S
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Molecular Mass:
201.24216
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Monoisotopic Mass:
200.94981029
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SMILES and InChIs
SMILES:
CC1=CC(=O)[N-]S(=O)(=O)O1.[K+]
Canonical SMILES:
O=C1C=C(C)OS(=O)(=O)[N-]1.[K+]
InChI:
InChI=1S/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6);/q;+1/p-1
InChIKey:
WBZFUFAFFUEMEI-UHFFFAOYSA-M
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Cite this record
CBID:157814 http://www.chembase.cn/molecule-157814.html
NAMES AND DATABASE IDS
NAMES AND DATABASE IDS
Names Database IDs
IUPAC name
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potassium 6-methyl-2,2,4-trioxo-3,4-dihydro-1,2λ6,3-oxathiazin-3-ide
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IUPAC Traditional name
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potassium 6-methyl-2,2,4-trioxo-3H-1,2λ6,3-oxathiazin-3-ide
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Synonyms
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6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide potassium salt
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Acesulfame K
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6-Methyl-3,4-dihydro-1,2,3-oxathiazin-4-one 2,2-Dioxide Potassium Salt
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E 950
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Otizon
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Potassium Acesulfame
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Sunett
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Sunnett
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Sweet One.
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Acesulfame Potassium
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6-甲基-1,2,3-氧恶嗪-4(3H)-酮 2,2-二氧化物 钾盐
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AK 糖
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CAS Number
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EC Number
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MDL Number
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Beilstein Number
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PubChem SID
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PubChem CID
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E Number
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DATA SOURCES
DATA SOURCES
All Sources Commercial Sources Non-commercial Sources
CALCULATED PROPERTIES
CALCULATED PROPERTIES
JChem
Acid pKa
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3.0168872
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H Acceptors
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5
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H Donor
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0
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LogD (pH = 5.5)
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-1.4835545
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LogD (pH = 7.4)
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-1.4943326
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Log P
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-0.55152774
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Molar Refractivity
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32.7376 cm3
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Polarizability
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13.17461 Å3
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Polar Surface Area
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69.67 Å2
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Rotatable Bonds
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0
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Lipinski's Rule of Five
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true
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DETAILS
DETAILS
Sigma Aldrich
TRC
Sigma Aldrich -
04054
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Biochem/physiol Actions ′New generation′, heat-stable sweetener that has not been suspected to cause cancer nor be genotoxic. Allelic variation of the Tas1r3 gene affects behavioral taste responses to this molecule, suggesting that it is a T1R3 receptor ligand. |
Toronto Research Chemicals -
A132500
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'New generation', heat-stable sweetener that has not been suspected to cause cancer nor be genotoxic. Allelic variation of the Tas1r3 gene affects behavioral taste responses to this molecule, suggesting that it is a T1R3 receptor ligand. |
REFERENCES
REFERENCES
From Suppliers
Google Scholar
PubMed
Google Books
- • Armenta, S., et al.: J. Agric. Food Chem., 52, 7798 (2004)
- • McCourt, J., et al.: Anal. Bioanal. Chem., 382, 1269 (2004)
- • Capitan-Vallvey, L., et al.: Anal. Bioanal. Chem., 385, 385 (2004)
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PATENTS
PATENTS
PubChem Patent
Google Patent