NAMES AND DATABASE IDS
NAMES AND DATABASE IDS
Names Database IDs
IUPAC name
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1,3,5-trichloro-2-(2H3)methoxy(2H2)benzene
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IUPAC Traditional name
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1,3,5-trichloro-2-(2H3)methoxy(2H2)benzene
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Synonyms
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2,4,6-Trichloroanisole-d5
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1,3,5-Trichloro-2-methoxybenzene-d5
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1-Methoxy-2,4,6-trichlorobenzene-d5
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2-Methoxy-1,3,5-trichlorobenzene-d5
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Methyl 2,4,6-Trichlorophenyl-d5 Ether
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NSC 35142-d5
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Tyrene-d5
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2,4,6-Trichloroanisole-d5
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2,4,6-三氯苯甲醚-d5
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CAS Number
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MDL Number
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PubChem SID
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PubChem CID
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DATA SOURCES
DATA SOURCES
All Sources Commercial Sources Non-commercial Sources
CALCULATED PROPERTIES
CALCULATED PROPERTIES
JChem
H Acceptors
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1
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H Donor
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0
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LogD (pH = 5.5)
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3.6277087
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LogD (pH = 7.4)
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3.6277087
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Log P
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3.6277087
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Molar Refractivity
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46.9356 cm3
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Polarizability
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18.600977 Å3
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Polar Surface Area
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9.23 Å2
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Rotatable Bonds
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1
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Lipinski's Rule of Five
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true
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DETAILS
DETAILS
Sigma Aldrich
TRC
Sigma Aldrich -
655147
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Packaging This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service. |
Sigma Aldrich -
34023
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Legal Information PESTANAL is a registered trademark of Sigma-Aldrich Laborchemikalien GmbH |
Toronto Research Chemicals -
T774087
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Labelled 2,4,6-Trichloroanisole. It is considered the main compound responsible for the cork taint, a wine flavor defect usually perceived as a moldy off-flavor. |
REFERENCES
REFERENCES
From Suppliers
Google Scholar
PubMed
Google Books
- • Cserjesi, A., et al.: Can. J. Microbiol., 18, 45 (1972)
- • Caldentey, P., et al.: Flavour Fragr. J., 13, 185 (1972)
- • Chatonnet, P., et al.: J. Agric. Food Chem., 52, 1255 (1972)
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PATENTS
PATENTS
PubChem Patent
Google Patent