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92457-02-8 molecular structure
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2-(hydroxymethyl)-6-[3-(3-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}propoxy)propoxy]oxane-3,4,5-triol

ChemBase ID: 133305
Molecular Formular: C18H34O13
Molecular Mass: 458.45476
Monoisotopic Mass: 458.19994115
SMILES and InChIs

SMILES:
C(COCCCOC1C(C(C(C(O1)CO)O)O)O)COC1C(C(C(C(O1)CO)O)O)O
Canonical SMILES:
OCC1OC(OCCCOCCCOC2OC(CO)C(C(C2O)O)O)C(C(C1O)O)O
InChI:
InChI=1S/C18H34O13/c19-7-9-11(21)13(23)15(25)17(30-9)28-5-1-3-27-4-2-6-29-18-16(26)14(24)12(22)10(8-20)31-18/h9-26H,1-8H2
InChIKey:
FROLUYNBHPUZQU-UHFFFAOYSA-N

Cite this record

CBID:133305 http://www.chembase.cn/molecule-133305.html

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NAMES AND DATABASE IDS

NAMES AND DATABASE IDS

Names Database IDs
IUPAC name
2-(hydroxymethyl)-6-[3-(3-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}propoxy)propoxy]oxane-3,4,5-triol
IUPAC Traditional name
2-(hydroxymethyl)-6-[3-(3-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}propoxy)propoxy]oxane-3,4,5-triol
Synonyms
Digalactosyl diglyceride
DGDG
Digalactosyl diglyceride from whole wheat flour
CAS Number
92457-02-8
EC Number
296-281-4
MDL Number
MFCD00133266
PubChem SID
24863038
162227582
24893892
PubChem CID
4205683

DATA SOURCES

DATA SOURCES

All Sources Commercial Sources Non-commercial Sources
Data Source Data ID
PubChem 4205683 external link

CALCULATED PROPERTIES

CALCULATED PROPERTIES

JChem
Acid pKa 11.909956  H Acceptors 13 
H Donor LogD (pH = 5.5) -4.677407 
LogD (pH = 7.4) -4.6774197  Log P -4.6774063 
Molar Refractivity 100.1545 cm3 Polarizability 41.332924 Å3
Polar Surface Area 207.99 Å2 Rotatable Bonds 12 
Lipinski's Rule of Five false 

PROPERTIES

PROPERTIES

Physical Property Safety Information Product Information Bioassay(PubChem)
Apperance
lyophilized powder expand Show data source
MSDS Link
Download expand Show data source
German water hazard class
3 expand Show data source
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter expand Show data source
Storage Temperature
-20°C expand Show data source
Purity
~95% (TLC) expand Show data source
≥93% (TLC) expand Show data source
Biological Source
from whole wheat flour expand Show data source

DETAILS

DETAILS

REFERENCES

REFERENCES

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PATENTS

PATENTS

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INTERNET

INTERNET

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