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58-95-7 molecular structure
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(2R)-2,5,7,8-tetramethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydro-2H-1-benzopyran-6-yl acetate

ChemBase ID: 129938
Molecular Formular: C31H52O3
Molecular Mass: 472.74278
Monoisotopic Mass: 472.39164552
SMILES and InChIs

SMILES:
O=C(Oc1c(c(c2O[C@](CCc2c1C)(C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)C)C)C
Canonical SMILES:
C[C@@H](CCC[C@]1(C)CCc2c(O1)c(C)c(c(c2C)OC(=O)C)C)CCC[C@@H](CCCC(C)C)C
InChI:
InChI=1S/C31H52O3/c1-21(2)13-10-14-22(3)15-11-16-23(4)17-12-19-31(9)20-18-28-26(7)29(33-27(8)32)24(5)25(6)30(28)34-31/h21-23H,10-20H2,1-9H3/t22-,23-,31-/m1/s1
InChIKey:
ZAKOWWREFLAJOT-CEFNRUSXSA-N

Cite this record

CBID:129938 http://www.chembase.cn/molecule-129938.html

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NAMES AND DATABASE IDS

NAMES AND DATABASE IDS

Names Database IDs
IUPAC name
(2R)-2,5,7,8-tetramethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydro-2H-1-benzopyran-6-yl acetate
IUPAC Traditional name
tocopheryl acetate
Synonyms
(2R)-3,4-Dihydro-2,5,7,8-tetramethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-2H-1-benzopyran-6-ol 6-Acetate
Ephynal Acetate
(+)-α-Tocopherol Acetate
(+)-α-Tocopheryl Acetate
(2R,4'R,8'R)-α-Tocopherol Acetate
(2R,4'R,8'R)-α-Tocopheryl Acetate
(R,R,R)-α-Tocopheryl Acetate
2,5,7,8-Tetramethyl-2-(4,8,12-trimethyltridecyl)-6-chromanol Acetate
Alfacol
Copherol 12250
Ecofrol
Econ
Tofaxin
Tokoferol Acetate
α-Tocopherol Acetate
all-rac-α-Tocopheryl acetate
(+)-α-Tocopherol acetate
Tocopherol acetate
Vitamin E acetate
Tocopheryl acetate
DL-α-Tocopherol acetate
O-Acetyl-α-tocopherol
DL-α-Tocopherol acetate
DL-α-Tocopheryl acetate
Vitamin E acetate
α-Tocopherylis acetas
α-Tocopherol acetate
生育酚乙酸酯
维生素 E 醋酸酯
DL-α-生育酚醋酸酯
O-乙酰基-α-生育酚
DL-α-生育酚乙酸酯
DL-α-生育酚醋酸酯
维生素 E 醋酸酯
CAS Number
58-95-7
7695-91-2
EC Number
231-710-0
200-405-4
MDL Number
MFCD00072052
MFCD00072042
Beilstein Number
97512
PubChem SID
162224224
24871423
24900133
24899940
24900095
24858066
PubChem CID
86472
CHEMBL
1047
Chemspider ID
77987
Unique Ingredient Identifier
A7E6112E4N
Wikipedia Title
Tocopheryl_acetate

CALCULATED PROPERTIES

CALCULATED PROPERTIES

JChem
H Acceptors H Donor
LogD (pH = 5.5) 10.418544  LogD (pH = 7.4) 10.418544 
Log P 10.418544  Molar Refractivity 144.5256 cm3
Polarizability 56.78112 Å3 Polar Surface Area 35.53 Å2
Rotatable Bonds 14  Lipinski's Rule of Five false 

PROPERTIES

PROPERTIES

Physical Property Safety Information Product Information Bioassay(PubChem)
Apperance
Oil expand Show data source
yellow oil or semi-solid expand Show data source
Melting Point
~25 °C(lit.) expand Show data source
Boiling Point
224 °C/0.3 mmHg(lit.) expand Show data source
Flash Point
>113 °C expand Show data source
>235.4 °F expand Show data source
110 °C expand Show data source
230 °F expand Show data source
Density
0.953 g/mL at 25 °C(lit.) expand Show data source
0.96 g/mL at 20 °C(lit.) expand Show data source
Refractive Index
n20/D 1.496(lit.) expand Show data source
n20/D 1.497 expand Show data source
RTECS
GP8280000 expand Show data source
MSDS Link
Download expand Show data source
Download expand Show data source
Download expand Show data source
Download expand Show data source
Download expand Show data source
Download expand Show data source
German water hazard class
1 expand Show data source
nwg expand Show data source
Personal Protective Equipment
Eyeshields, Gloves expand Show data source
Storage Temperature
-20°C expand Show data source
2-8°C expand Show data source
Purity
≥96% (HPLC) expand Show data source
≥97.0% (HPLC) expand Show data source
96% expand Show data source
Grade
analytical standard expand Show data source
Ph Eur expand Show data source
Certificate of Analysis
Download expand Show data source
Packaging
ampule of 100 mg expand Show data source
Suitability
suitable for insect cell culture expand Show data source
Ignition Residue
≤0.1% expand Show data source
Description
Synthesized from natural α-tocopherol expand Show data source
Impurities
≤0.02% heavy metals expand Show data source
≤1.0% free tocopherol expand Show data source
Purified By
crystallization expand Show data source
Feature
standard type fat soluble vitamin expand Show data source
Pharmacopeia
testing & handling conforms to Pharmacopeia expand Show data source
Pharmacopeia Traceability
traceable to PhEur T1600000 expand Show data source
traceable to USP 1667701 expand Show data source
Empirical Formula (Hill Notation)
C31H52O3 expand Show data source

DETAILS

DETAILS

Wikipedia Wikipedia Sigma Aldrich Sigma Aldrich TRC TRC
Sigma Aldrich - T3001 external link
Caution
Does not air oxidize.
包装
10, 25, 100 g in glass bottle
Biochem/physiol Actions
Tocopherols (TCP) (vitamin E) are a series (α, β, γ and δ) of chiral organic molecules that vary in their degree of methylation of the phenol moiety of the chromanol ring. Tocopherols are lipid soluble anti-oxidants that protect cell membranes from oxidative damage. α-Tocopherol is the form of tocopherol preferentially absorbed by homo sapiens. Tocopherol acetate has properties similar but not identical to α-tocopherol.
Sigma Aldrich - T1157 external link
Application
Use in insect cell culture applications as an antioxidant.
Caution
Since the M.P. is about 25 °C this preparation is usually an oil. Does not air oxidize.
Sigma Aldrich - T3376 external link
包装
5, 25, 100 g in glass bottle
Biochem/physiol Actions
Tocopherols (TCP) (vitamin E) are a series (α, β, γ and δ) of chiral organic molecules that vary in their degree of methylation of the phenol moiety of the chromanol ring. Tocopherols are lipid soluble anti-oxidants that protect cell membranes from oxidative damage. α-Tocopherol is the form of tocopherol preferentially absorbed by homo sapiens. Tocopherol acetate has properties similar but not identical to α-tocopherol.
Sigma Aldrich - 95250 external link
Unit Definition
1 U corresponds to 1 USP-U acc. USP XXIII, 1631 (1995)
Toronto Research Chemicals - T526115 external link
α-Tocopherol acetate is the most bioactive of the naturally occurring forms of Vitamin E. Richest sources are green vegetables, grains, and oils, particularly palm, safflower and sunflower oils.

REFERENCES

REFERENCES

From Suppliers Google Scholar IconGoogle Scholar PubMed iconPubMed Google Books IconGoogle Books
  • • Bianchi, G., et al.: Eur. J. Lipid Sci. Technology, 105, 229 (2003)
  • • Sakouhi, F., et al.: Food Chem., 108, 833 (2003)
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PATENTS

PATENTS

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INTERNET

INTERNET

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