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25956-17-6 molecular structure
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disodium 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfonatophenyl)diazen-1-yl]naphthalene-2-sulfonate

ChemBase ID: 125690
Molecular Formular: C18H14N2Na2O8S2
Molecular Mass: 496.4219
Monoisotopic Mass: 495.99869598
SMILES and InChIs

SMILES:
[Na+].[Na+].COc1cc(c(C)cc1/N=N/c1c2ccc(cc2ccc1O)S(=O)(=O)[O-])S(=O)(=O)[O-]
Canonical SMILES:
COc1cc(c(cc1/N=N/c1c(O)ccc2c1ccc(c2)S(=O)(=O)[O-])C)S(=O)(=O)[O-].[Na+].[Na+]
InChI:
InChI=1S/C18H16N2O8S2.2Na/c1-10-7-14(16(28-2)9-17(10)30(25,26)27)19-20-18-13-5-4-12(29(22,23)24)8-11(13)3-6-15(18)21;;/h3-9,21H,1-2H3,(H,22,23,24)(H,25,26,27);;/q;2*+1/p-2
InChIKey:
CEZCCHQBSQPRMU-UHFFFAOYSA-L

Cite this record

CBID:125690 http://www.chembase.cn/molecule-125690.html

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NAMES AND DATABASE IDS

NAMES AND DATABASE IDS

Names Database IDs
IUPAC name
disodium 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfonatophenyl)diazen-1-yl]naphthalene-2-sulfonate
disodium 6-hydroxy-5-[(E)-2-(2-methoxy-5-methyl-4-sulfonatophenyl)diazen-1-yl]naphthalene-2-sulfonate
IUPAC Traditional name
disodium 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfonatophenyl)diazen-1-yl]naphthalene-2-sulfonate
disodium 6-hydroxy-5-[(E)-2-(2-methoxy-5-methyl-4-sulfonatophenyl)diazen-1-yl]naphthalene-2-sulfonate
Synonyms
Allura Red
Food Red 17, C.I. 16035, FD&C Red 40, E129, 2-naphthalenesulfonic acid disodium salt
Allura Red AC
6-Hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-2-naphthalenesulfonic Acid Sodium Salt
6-Hydroxy-5-[(6-methoxy-4-sulfo-m-tolyl)azo]-2-naphthalenesulfonic Acid Disodium Salt
Allura Red 40
C.I. Food Red 17
E 129
FD&C Red No. 40
FDC Red 40
FDC Red 40 dye
Fancy Red
Food Red 17
Food Red No. 17
Food Red No. 40
Japan Food Red No. 40
Disodium 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-2-naphthalenesulfonate
Allura Red AC
CAS Number
25956-17-6
EC Number
247-368-0
MDL Number
MFCD00059526
PubChem SID
162220040
24869338
PubChem CID
6093299
5360805
CHEMBL
174821
Chemspider ID
11588224
Unique Ingredient Identifier
WZB9127XOA
Wikipedia Title
Allura_Red_AC
Color Index Number
16035
E Number
E129

DATA SOURCES

DATA SOURCES

All Sources Commercial Sources Non-commercial Sources

CALCULATED PROPERTIES

CALCULATED PROPERTIES

JChem
Acid pKa -2.9518418  H Acceptors 10 
H Donor LogD (pH = 5.5) -0.9701809 
LogD (pH = 7.4) -0.9701992  Log P -0.43772212 
Molar Refractivity 109.3141 cm3 Polarizability 43.05104 Å3
Polar Surface Area 168.58 Å2 Rotatable Bonds
Lipinski's Rule of Five true 

PROPERTIES

PROPERTIES

Physical Property Safety Information Pharmacology Properties Product Information Bioassay(PubChem)
Solubility
DMSO expand Show data source
Water expand Show data source
Apperance
Dark Red Solid expand Show data source
red powder expand Show data source
Melting Point
>300 °C(lit.) expand Show data source
>300°C expand Show data source
Absorption Wavelength
λmax 504 nm expand Show data source
Storage Condition
Amber Vial, Refrigerator expand Show data source
RTECS
QK2260000 expand Show data source
MSDS Link
Download expand Show data source
Download expand Show data source
Download expand Show data source
German water hazard class
2 expand Show data source
Gene Information
human ... PTPN1(5770), PTPRF(5792) expand Show data source
Purity
≥98.0% (HPLC) expand Show data source
Grade
analytical standard expand Show data source
Compostion
Dye content, 80% expand Show data source
Certificate of Analysis
Download expand Show data source
Empirical Formula (Hill Notation)
C18H14N2Na2O8S2 expand Show data source

DETAILS

DETAILS

Wikipedia Wikipedia Sigma Aldrich Sigma Aldrich TRC TRC
Sigma Aldrich - 458848 external link
Packaging
100, 500 g in glass bottle
Toronto Research Chemicals - A548750 external link
Color additive in foods, drugs and cosmetics. It is used as a food dye and has the E number E129. The study found increased levels of hyperactivity and attention deficit hyperactivity disorder and lower IQs were observed in children consuming the chemical

REFERENCES

REFERENCES

From Suppliers Google Scholar IconGoogle Scholar PubMed iconPubMed Google Books IconGoogle Books
  • • Kirschbaum, J., et al.: Eur. Food Res. Technol., 222, 572 (2006)
  • • Yoshioka, N., et al.: Talanta, 74, 1408 (2006)
  • • Al-Degs, Y., et al.: Food Chem., 117, 485 (2006)
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PATENTS

PATENTS

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INTERNET

INTERNET

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