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118-71-8 molecular structure
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2-ethyl-3-hydroxy-4H-pyran-4-one

ChemBase ID: 112550
Molecular Formular: C7H8O3
Molecular Mass: 140.13662
Monoisotopic Mass: 140.04734412
SMILES and InChIs

SMILES:
CCc1c(O)c(=O)cco1
Canonical SMILES:
CCc1occc(=O)c1O
InChI:
InChI=1S/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3
InChIKey:
YIKYNHJUKRTCJL-UHFFFAOYSA-N

Cite this record

CBID:112550 http://www.chembase.cn/molecule-112550.html

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NAMES AND DATABASE IDS

NAMES AND DATABASE IDS

Names Database IDs
IUPAC name
2-ethyl-3-hydroxy-4H-pyran-4-one
IUPAC Traditional name
ethyl maltol
Synonyms
3-Hydroxy-2-methyl-4H-pyran-4-one
2-Methyl-3-hydroxy-4-pyrone
2-Methyl-3-hydroxypyran-4-one
2-Methyl-3-hydroxypyrone
3-Hydroxy-2-methyl-1,4-pyrone
Larixic Acid
Larixin
NSC 2829
NSC 404458
Palatone
Veltol
Maltol
2-ethyl-3-hydroxy-4H-pyran-4-one
ETHYL MALTOL
2-Ethyl pyromeconic acid
2-ethyl-3-hydroxy-4-pyrone
2-Ethyl-3-hydroxy-4H-pyran-4-one
Ethyl maltol
Ethyl maltol
2-Ethyl-3-hydroxy-4H-pyran-4-one
2-乙基-3-羟基-4H-吡喃-4-酮
乙基麦芽酚
乙基麦芽酚
2-乙基-3-羟基-4H-吡喃-4-酮
CAS Number
118-71-8
4940-11-8
EC Number
225-582-5
MDL Number
MFCD00059795
PubChem SID
24865832
162097466
24901730
PubChem CID
21059
CHEMBL
121557
Chemspider ID
19804
FEMA ID
3487
Wikipedia Title
Ethyl_maltol
Council of Europe Number
692
Flavis Number
7.047

CALCULATED PROPERTIES

CALCULATED PROPERTIES

JChem
Acid pKa 9.5311165  H Acceptors
H Donor LogD (pH = 5.5) 1.0689099 
LogD (pH = 7.4) 1.0657519  Log P 1.0689503 
Molar Refractivity 38.246 cm3 Polarizability 13.83092 Å3
Polar Surface Area 46.53 Å2 Rotatable Bonds
Lipinski's Rule of Five true 

PROPERTIES

PROPERTIES

Physical Property Safety Information Pharmacology Properties Product Information Bioassay(PubChem)
Solubility
Chloroform expand Show data source
Methanol expand Show data source
Apperance
White crystalline powder expand Show data source
White to Off-White Solid expand Show data source
Melting Point
162-164°C expand Show data source
85-95 °C(lit.) expand Show data source
85–95 °C expand Show data source
92°C expand Show data source
Boiling Point
161°C expand Show data source
Hydrophobicity(logP)
0.629 expand Show data source
Organoleptic
caramel expand Show data source
Storage Condition
Refrigerator expand Show data source
RTECS
UQ0840000 expand Show data source
European Hazard Symbols
Harmful Harmful (Xn) expand Show data source
MSDS Link
Download expand Show data source
Download expand Show data source
Download expand Show data source
Download expand Show data source
German water hazard class
3 expand Show data source
Risk Statements
22 expand Show data source
R22 expand Show data source
Safety Statements
36 expand Show data source
S36 expand Show data source
GHS Pictograms
GHS07 expand Show data source
GHS Signal Word
Warning expand Show data source
GHS Hazard statements
H302 expand Show data source
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves expand Show data source
Regulation Compliance
EU Regulation 1334/2008 & 178/2002 expand Show data source
FCC expand Show data source
FDA 21 CFR (172.515) expand Show data source
Allergens
no known allergens expand Show data source
Purity
≥99% expand Show data source
95% expand Show data source
99% expand Show data source
Grade
FG expand Show data source
Halal expand Show data source
Kosher expand Show data source
Certificate of Analysis
Download expand Show data source
Download expand Show data source
Empirical Formula (Hill Notation)
C7H8O3 expand Show data source

DETAILS

DETAILS

MP Biomedicals MP Biomedicals Wikipedia Wikipedia Sigma Aldrich Sigma Aldrich TRC TRC
MP Biomedicals - 05224585 external link
MP Biomedicals Rare Chemical collection
Sigma Aldrich - W348708 external link
Packaging
1 kg in poly bottle
5 kg in poly drum
1 sample in glass bottle
100 g in poly bottle
25 kg in fiber drum
Sigma Aldrich - 412929 external link
Packaging
25, 100 g in poly bottle
Toronto Research Chemicals - M160130 external link
A fragrance molecule used in flavor enhancers and fragrances.

REFERENCES

REFERENCES

From Suppliers Google Scholar IconGoogle Scholar PubMed iconPubMed Google Books IconGoogle Books
  • • Gohil, V., et al.: Nat. Biotechnol., 28, 249 (2010)
  • • Huang, Y., et al.: J. Food Sci., 75, C121 (2010)
  • • Tsuji, H., et al.: J. Food Sci., 75, C79 (2010)
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PATENTS

PATENTS

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INTERNET

INTERNET

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