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123-35-3 molecular structure
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7-methyl-3-methylideneocta-1,6-diene

ChemBase ID: 104383
Molecular Formular: C10H16
Molecular Mass: 136.23404
Monoisotopic Mass: 136.12520051
SMILES and InChIs

SMILES:
CC(=CCCC(=C)C=C)C
Canonical SMILES:
C=CC(=C)CCC=C(C)C
InChI:
InChI=1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7H,1,4,6,8H2,2-3H3
InChIKey:
UAHWPYUMFXYFJY-UHFFFAOYSA-N

Cite this record

CBID:104383 http://www.chembase.cn/molecule-104383.html

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NAMES AND DATABASE IDS

NAMES AND DATABASE IDS

Names Database IDs
IUPAC name
7-methyl-3-methylideneocta-1,6-diene
IUPAC Traditional name
α-myrcene
Synonyms
2-Methyl-6-methylene-2,7-octadiene
3-Methylene-7-methyl-1,6-octadiene
Myrcene
NSC 406264
β-Geraniolene
β-Myrcene (>90%)
MYRCENE TECHNICAL GRADE
7-Methyl-3-methylene-1,6-octadiene
β-MYRCENE
Myrcene
β-Myrcene
Myrcene
7-Methyl-3-methyleneocta-1,6-diene
β-月桂烯
7-甲基-3-亚甲基-1,6-辛二烯
月桂烯
CAS Number
123-35-3
EC Number
204-622-5
MDL Number
MFCD00008908
Beilstein Number
1719990
PubChem SID
24901312
24896464
24886043
162091531
24883462
PubChem CID
31253
CHEBI ID
17221
CHEMBL
455491
Chemspider ID
28993
FEMA ID
2762
KEGG ID
C06074
Wikipedia Title
Myrcene
Council of Europe Number
2197
Flavis Number
1.008

CALCULATED PROPERTIES

CALCULATED PROPERTIES

JChem
H Acceptors H Donor
LogD (pH = 5.5) 3.5371  LogD (pH = 7.4) 3.5371 
Log P 3.5371  Molar Refractivity 48.379 cm3
Polarizability 18.538834 Å3 Polar Surface Area 0.0 Å2
Rotatable Bonds Lipinski's Rule of Five true 

PROPERTIES

PROPERTIES

Physical Property Safety Information Pharmacology Properties Product Information Bioassay(PubChem)
Solubility
Chloroform expand Show data source
Ethyl Acetate expand Show data source
Apperance
Oil Clear Colorless Oil expand Show data source
Melting Point
< -10 °C expand Show data source
Boiling Point
166-168 °C expand Show data source
167 °C(lit.) expand Show data source
170°C expand Show data source
ca. 170 °C expand Show data source
Flash Point
111.2 °F expand Show data source
44 °C expand Show data source
ca. 32 °C (closed cup) expand Show data source
Density
0.79 g/ml expand Show data source
0.791 g/mL at 25 °C(lit.) expand Show data source
0.794 g/cm3 expand Show data source
0.801 g/ml expand Show data source
Refractive Index
n20/D 1.469 expand Show data source
n20/D 1.469(lit.) expand Show data source
Vapor Pressure
~7 mm Hg (20 °C) expand Show data source
~7 mmHg ( 20 °C) expand Show data source
Vapor Density
4.7 (vs air) expand Show data source
Organoleptic
anise; grape; fruity; herbaceous; peach; sweet; vanilla; wine-like; vegetable; woody; green expand Show data source
Storage Condition
2-8°C expand Show data source
Amber Vial, -20°C Freezer expand Show data source
RTECS
RG5365000 expand Show data source
European Hazard Symbols
Flammable Flammable (F) expand Show data source
Irritant Irritant (Xi) expand Show data source
UN Number
2319 expand Show data source
MSDS Link
Download expand Show data source
Download expand Show data source
Download expand Show data source
Download expand Show data source
Download expand Show data source
Download expand Show data source
Download expand Show data source
German water hazard class
2 expand Show data source
Hazard Class
3 expand Show data source
Packing Group
3 expand Show data source
III expand Show data source
Australian Hazchem
3Y expand Show data source
Risk Statements
10-36/37/38 expand Show data source
R:10 expand Show data source
Safety Statements
16-26-36 expand Show data source
S:9-16-29 expand Show data source
EU Classification
F1 expand Show data source
EU Hazard Identification Number
3B expand Show data source
Emergency Response Guidebook(ERG) Number
128 expand Show data source
GHS Pictograms
GHS02 expand Show data source
GHS07 expand Show data source
GHS Signal Word
Warning expand Show data source
GHS Hazard statements
H226-H315-H319-H335 expand Show data source
GHS Precautionary statements
P261-P305 + P351 + P338 expand Show data source
Personal Protective Equipment
Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter expand Show data source
RID/ADR
UN 2319 3/PG 3 expand Show data source
Storage Temperature
2-8°C expand Show data source
Regulation Compliance
EU Regulation 1334/2008 & 178/2002 expand Show data source
FCC expand Show data source
FDA 21 CFR (172.515) expand Show data source
Allergens
no known allergens expand Show data source
Purity
~90% (GC) expand Show data source
≥90% expand Show data source
≥95.0% (GC) expand Show data source
90% expand Show data source
95+% expand Show data source
Grade
analytical standard expand Show data source
FG expand Show data source
Halal expand Show data source
Kosher expand Show data source
NI expand Show data source
TECHNICAL expand Show data source
technical expand Show data source
technical grade expand Show data source
Certificate of Analysis
Download expand Show data source
Download expand Show data source
Download expand Show data source
Contains
0.08% dl-alpha tocopherol as stabilizer expand Show data source
1000 ppm BHT as inhibitor expand Show data source
Linear Formula
H2C=CHC(=CH2)CH2CH2CH=C(CH3)2 expand Show data source

DETAILS

DETAILS

MP Biomedicals MP Biomedicals Wikipedia Wikipedia Sigma Aldrich Sigma Aldrich TRC TRC
MP Biomedicals - 02155747 external link
(7-Methyl-3-methylene-1,6-octadiene) Purity: 90% 1 ml = approx. 0.79 g
Sigma Aldrich - W276200 external link
Biochem/physiol Actions
Odor at 1%
Other Notes
Natural occurrence: Anise seed, basil, beer, black currant, gin, laurel, rosemary and thyme.
Packaging
1 kg in glass bottle
1 sample in glass bottle
8, 20 kg in comp drum
Sigma Aldrich - M100005 external link
Packaging
5, 100, 500 mL in glass bottle
Sigma Aldrich - 64643 external link
Packaging
100, 500 mg in glass bottle
Toronto Research Chemicals - M875300 external link
Found in oil of bay, verbena, hop, etc. Used as an intermediate in the manufacturing of perfume chemicals.

REFERENCES

REFERENCES

From Suppliers Google Scholar IconGoogle Scholar PubMed iconPubMed Google Books IconGoogle Books
  • • Appendino, G., et al.: J. Agric. Food Chem., 51, 6970 (2003)
  • • Lee, S., et al.: Bioorg. Med. Chem., 11, 4545 (2003)
  • • Tang, J., et al.: J. Pharm .Pharmacol., 59, 637 (2003)
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PATENTS

PATENTS

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INTERNET

INTERNET

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